Dear Liza,
You know I love cheese! Sharp, stinky Parmesan and runny baked Brie and cool mozzarella… they’re all good. I even take pictures of it when we travel. Here is some Peppery Gouda smiling for the camera in Utrecht.

And last week, we found a new place to get some really good, imported, (if slightly expensive) cheese.
Auntie Bridgett and I bussed down to Variable Creatives to pick up the Robot Bookshop picture by Brian Johnson that we bought a few weeks ago and there, just across Alder Street, was the Cowbell Cheese Shop.

The shop is tiny, and the front is stacked high and wide with fancy sauces, sardines in oil, and dried pasta. It looks like an evening in Tuscany just waiting to happen.

I noticed the small fridge in the shop and the larger fridge behind the counter, holding pounds of cured meats and wheels of cheese, and my mouth watered.

The hand-written cheese list told me that theirs is not “sit in the shelf forever” cheese, but a rare and perishable treasure.

But….. the shop was full of people with long lists, the day was very warm, and it was time to head home with our art purchase. So now I have a place to shop for cheese and fancy fun food! Maybe for my birthday?
Love,
Grandma Judy








