Yesterday evening I walked over to Auntie Katie’s house. I carried all the ingredients for sugar cookies, thinking the butter would soften on the way. Wrong! It was 45 degrees, about the same temperature as my refrigerator.
Anyway, once I got there, we chatted and mixed the dough, then put it in the actual fridge to chill and be ready to roll. While it was chilling, we wrapped up and walked to Yama Sushi, at SE Clinton and 21st. It is a wide, bright space, decorated with sake barrels and whimsical bits of art and fabric.
We ate as much sushi, scallops, bacon-wrapped peppers and halibut collar as we could hold for $37! Such a deal, and a small glass of sake, as well.
When we got back to Katie’s house, the cookie dough was ready to roll. Katie has a wonderful collection of cookie cutters, some that belonged to your great-grandma Billie, that I remember using when I was a little girl. The dough was very cooperative and we rolled and cut quickly, baking as we went.
Then we decorated! I have only ever done this when I was a child or when I had a child….either too young or too distracted to do very carefully. It was fun to decide what I wanted a cookie to look like and make it happen.
What a fun evening!
Today is the first day of winter, called the Solstice. We woke up to a temperature of 30 degrees (that’s two below freezing!) and fog. I put on the regular coat and hat, with two scarves (one for my neck and another for my face) and walked out for a bit.
As they say, there is no such thing as bad weather, just inappropriate clothing. I was grateful for the second scarf.
See you soon!
Love, Grandma Judy