After my long walk yesterday, I came home, read, and had a nap. About five, we all got spruced up to try a new place. Le Canard is advertised as a “Portland styled French Restaurant”, a more casual version of Le Pigeon, the high end French place next door, run by the same folks.
We eat early, so usually we have the quieter end of the evening. But what hit us as we walked in the door was the noise! Fifty conversations, along with glasses and dishes, made quite a din. We got a table, ordered wine, and enjoyed reading the short menu. Bridgett ordered scallops, I had risotto, and Grandpa Nelson, french fries. The food was good, although pretty small portions, and we tried to have a conversation, tossing around ideas for our next trip to Europe… but we couldn’t. We kept having to lean in, repeat ourselves, and even yell to make ourselves heard. Not a relaxing way to chat.
As soon as we finished, we paid our bill and headed out. The relatively quiet sidewalks of Burnside seemed relaxing, so we just walked along. There is a lot of new construction going on, so we kept having to cross the street to avoid scaffolding, but it was enjoyable, seeing things change.
We passed The Jupiter Hotel, where we three had stayed years ago for Auntie Bridgett’s first Comic Con here. A refurbished 1960s hotel, it has a funky charm. Now, just across the street, is NEXT, the new section of the Jupiter. It is brand new, modern, and beautifully furnished. We toured the lobby, went upstairs to a lounge, and checked out the patio, as well as the view of busy East Burnside.
Further along we found a pop=up art gallery, featuring the collage wonderful-ness of Andy Jenkins. I don’t take pictures of art in galleries, because Auntie Bridgett says it is rude, but his work is on line if you search his name. I recommend it. He has an abstract way of putting dry cleaning receipts, traffic tickets, and stereo instructions together that is unique and delightful.
We ended the evening by stopping at Forty Licks, the ice cream parlour that used to be just blocks from our rental and we don’t go as often as we used to. Their ice creams are made from natural ingredients and are extraordinary. Coffee, Ginger molasses, and a blood orange milk shake accompanied us on the last of our walk.
By the time we got home, we had walked almost two miles, which means MY total for the day was five miles, counting my trip to Clinton and back.
Good thing, too, with all that luscious food…
Love, Grandma Judy