We finally got home with our groceries and all those blueberries, and man, was I tired! We put out feet up, had dinner, and finally had the energy to deal with our fruity bounty.
First, they needed to be washed. These wonderful berries from Columbia Farms are organic, but bird poop and tractor dust are not welcome in my kitchen. We dumped them in the sink, swished them around, and scooped them into our biggest bowl.
Since most of these berries are going to spend the next six months or so in our freezer, they needed to be dried and then frozen individually before being bagged and stacked.
This process happened in several stages, since our freezer is small.
Meanwhile, I found a new recipe for blueberry cobbler. The one I used last year, from Martha Stewart, was too sweet for our tastes. This one, from the All Recipes website, had less sugar.
All Recipes Blueberry Cobbler before being devoured
Combine 3 cups berries, 3 T white sugar and 1/2 c orange juice in an 8×8 pan. Set aside.
In a small bowl, blend 2/3 c flour, 1/4 t baking soda and a pinch of salt.
In a medium bowl, cream 1/2 cup butter 1/2 c sugar, 1 egg, and one t. Vanilla until light and fluffy. Just bring together with flour mixture. Spread topping evenly over berries. Bake at 375 for 40 minutes.
I added 1/2 oatmeal to the topping for more crunch.
Once the cobbler was cool enough to eat, we piled some in bowls and slurped it up. It was so good! And, of course, we had some for snack the next day. And the next. It was even better after a rest in the fridge.
I plan to enjoy these berries for months to come, and maybe even make a nice blueberry cobbler for Christmas!