Auntie Bridgett’s momma Donna makes really good sugar cookies. I mean, REALLY good. And this year, with no travel, we had to make our own!
Fortunately, Donna gave us HER recipe, so we are just fine. We creamed the butter, eggs, and vanilla together, then sifted in the flour, baking powder and a dash of salt, mixed it up and put it in the fridge. While it chilled I hunted for cookies cutters. We don’t have many, since I passed most of them onto Auntie Katie long ago. But we had enough to make it work.
I made some to be left plain, because Grandpa Nelson prefers the cookies just by themselves, and some to make pretty to share with neighbors. I even changed from my usual buttercream and tried royal icing, a new (to me) type of cookie icing that dries smooth and shiny.
When the icing was fresh, it was very runny and hard to control, but after it sat in the fridge (in an airtight container) for a while, it worked much better.
I used the piping bag and Auntie Bridgett used her skill with a butter knife, and together we made some pretty cookies.
Now they just need to dry overnight (covered and protected from curious kittens!) and they will be ready to pass along. Baking is something I do to make me happy, and something I can share with others. It takes the love I have inside and allows me hand it out on little plates.