Bistro Agnes

Dear Liza,

Bistro Agnes, sparkly with Christmas lights

Just about a year ago, we three went to the delightful French restaurant, Bistro Agnes to celebrate our anniversaries. It is in downtown Portland at the corner of SW 12th Avenue and Alder Street. We enjoyed it so much, we went back again this year!

Bistro Agnes is the perfect place to celebrate special occasions. The food, from escargots to moules mariniere to creme brûlée, are classicly prepared and delicious. The wines choices are local, Californian and French, and all good.

My loving people

The service is friendly and expert. Our same waiter, Justin from last year, took care of us expertly.

A very happy Grandma Judy

When we ran into our friend Nicole celebrating her birthday, we sent Justin on a spy mission to find out what she was drinking so we could send her another as a birthday surprise. It was a happy conspiracy which got her absinthe frappe!

We enjoy the decor and mood of the place, which is very French and politely chatty, but not loud. Although we could hear the other people, no one’s conversation overpowered the place. This is the usual in France, but sadly, not always the case in the U.S.

Cognac for dessert!

We finished our meal with ice cream and coffee, and a cognac for Auntie Bridgett. We bundled up and were home by 7:30, full and cozy and happy to all be together.

Love,

Grandma Judy

Paris for a Bargain

Dear Liza,

One fun thing about Portland is that there are so many wonderful places to eat!

I have had spicy Ethiopian food, luscious vegetarian burgers, and some really indulgent Portland brunches. Last night, however, I had dinner at the best French restaurant outside of France. In my humble opinion, of course.

We took a Lyft car to Bistro Agnes at the corner of 12th and Alder, downtown.

img_2493.jpg
The Wine

Grandpa Nelson only ever orders French fries (or pommes frites, on the French menu) but he made up for it by ordering a very nice bottle of wine from the Rhône Valley. It was scrumptious.

img_2485.jpg
Grandpa Nelson talking wine

Auntie Bridgett was very excited about the restaurant’s dozen or so Absinthes and got some advice from Justin, our waiter. He said that the Jade 1901 was the most authentic old-time Absinthe, since it was copied from absinthe in bottles from that time. A lady came by to do the special presentation, with ice water dripped over a sugar cube and into the glass, and it all felt very fancy. Bridgett declared it smooth and sweet, totally delicious.

img_2490
Absinthe Presentation

We had escargot and mushrooms for an appetizer, served with wonderfully crunchy bread. We were glad we shared! There was so much!

While we were eating, we were treated to the greatest show on earth, the people of Portland out and about. Bistro Agnes has large windows that let us watch umbrellas, stylish coats and wooly hats go by in the drippy evening.

For dinner I ordered the Mussels Mareniere , which are mussels served in a buttery garlic sauce with MORE crusty bread. I would take a bit, have a sip of that delicious red wine, then go in for another. Yumm!

img_2491.jpg
MMMMMMMussels

Bridgett ordered a Winter Vegetable Pithiver, which was vegetables and cheese in a beautiful puff pastry. It was so gooey and tasty, she couldn’t stop eating it, even when she was full.

But even the good wine and great food weren’t what made Bistro Agnes the best French restaurant this side of the Atlantic. It was the people, and their attention to making us comfortable, informed, and relaxed. A lady at the door took our coats and umbrellas. Justin asked about food allergies and explained the dishes, including how long Bridgett’s puff pastry would take to cook. The absinthe and dessert presentation were delicious and beautiful.

We stayed two hours, incredibly long for an American dinner, but just about right for France. We never felt rushed or awkward, because every single person there was charming and welcoming.

We won’t be going to Bistro Agnes often, of course, since it is not an inexpensive dinner. But as a stand in for a trip to our home-away-from-home country, it is cheap at twice the price!

Love,

Grandma Judy