Dear Liza,
It has been such a busy summer, I feel like I am squeezing gardening in between everything else! But veggie plots are relentless, both in the care they require and the joys they give.

This week, I have good news and bad news. Some of my yellow squash are being hit with a blossom end rot. I have looked it up and the solution seems to be ‘maintaining a consistent moisture level’ in the soil. Easier said than done, but we’ll try. We have harvested several of the tasty squash and want more!

The good news is that we are having free salads every day from the curly lettuces and raddichio, which we combined with that lovely squash and some basil from M.J. down the way. The currents and anise are from the community plots of the Blair Community Garden.

Our first tomato, “Isis Candy” by name, came ripe and was delicious.

We are finally seeing success in pumpkins, with “Ribsy”, our fourth named pumpkin. His predecessors (Beezus, Ramona and Henry) shriveled, but this fellow is resting on a step of the ladder and seems happy. The newest pumpkin, “PickyPicky”, had started forming four feet off the ground and needed shifting to the top of the ladder. We’ll see how he adjusts.

And finally, the two gigantic dahlias, Laverne and Shirley, are ready to pop! They are both nearly four feet high and were threatening to topple over last week, until we improvised a support from an old tomato cage.

Now, it looks like they will stay vertical long enough to bloom, feed some bees, and recharge their roots for next year.
And that’s the news from the garden!
Love,
Grandma Judy



















