Marking Time with Sunflowers

Dear Liza,

We woke up this morning to some really cool air wafting though our windows! Fall is definitely on its way, and I am happy for it. With this endless summer finally ready to pack it in, I am assured that time is passing.

And if we keep moving forward, eventually we will get somewhere else.

So I celebrate the sunflowers. These magnificent beasts spend the spring shooting into the sky and the summer tracking the sun. And come fall, they lay their heavy heads down and make a feast for birds. One could do worse.

I know your world in Salinas is very smoky just now, from the fires in the hills west of town. I hope you have some sunflowers in your neighborhood, and I hope you get some nice rain soon.

Love,

Grandma Judy

Sauvie Island

Dear Liza,

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The Tiny Sauvie Island Bridge

Sunday, we went to the farm. Several farms, in fact, and all just about 25 minutes north of Downtown Portland. We went to Sauvie Island!

This island is where the Willamette River meets the Columbia, and at 26,000 acres is one of the largest river islands in the country. It is almost all farmland, flat, green, and beautiful. We drove up highway 30 and crossed the tiny Sauvie Island Bridge over the Willamette Channel, which is only about 20 feet wide, and there we were.

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No Partridge, just pears

First we stopped at a lavender farm. It was small, and the season was just over, but it was sure nice to walk around and see the flowers, as well as pear trees on the property.

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We got hungry and stopped at Kruger’s BBQ for lunch. Friendly people, pulled pork, salmon sandwiches and corn on the cob put us right. Bridgett was in heaven, walking around in the incredible sunflowers, zinnias and chickens. She likes to talk to chickens, but these were busy and didn’t talk back to her.

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Tall Yellow Joy!

Further along, Grandpa Nelson must have read my mind, because he found Columbia Farms where we got to pick our own blueberries. My farming genes must have wanted to get out and stretch, because it sure felt good to be out in a sunny field, picking the food I was going to eat. It only took about 20 minutes to get our flat full. We grabbed a couple ears of fresh corn for dinner and headed off. We drove the rest of the way around the island and headed back into town.

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Happy Berry Pickin’ People!

On the way, Auntie Bridgett realized we needed a few things from the market, so we stopped the New Seasons in the northeast part of town. We found some new things and had a sort of food adventure. By the time we had shopped, we were done in.

 

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Just waiting there..

 

Love,

Grandma Judy

 

 

 

 

 

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