Auntie Bridgett and I walked over to a new restaurant the other day. Frog and Snail has replaced the small, comfy Chez Machin, and we wanted to give the new place a try.
It’s just a half mile walk down to Hawthorne, enough to work up an appetite. The new owners have lightened up the interior space and spaced the tables appropriate for Covid-19, but we wanted to enjoy their back patio, because, as Dr. Fauci says, “outside is better than inside.” The nice masked waitress led us through the restaurant, down a hallway and up a few stairs, and there we were.
I don’t know if it counts as “outside”, because it has walls and a roof, but the wide back door was open and only two of the six tables were occupied, so we felt comfortably spaced. I waited until everyone else had left before taking pictures because people get self-conscious around cameras.
The space was light and airy, with a corrugated plastic roof overlaid with garden style lattice and sun sails, which gave it a whimsical feel. There were posters from Le Cirque d’Hiver in Paris, photos of the City of Light, and a rustic mural in the concrete wall.
Like many other restaurants, Frog and Snail has its menu online, and you scan it with your phone. This prevents passing germs around with laminated menus, or throwing out hundreds of pieces of paper a day.
We chose Quiche Lorraines for lunch and the Classic Crepe (Nutella, banana, and toasted fresh graham crackers) for dessert. The quiche was deep and creamy, and full of onions and bacon, with a crisp crust. The crepe was sweet and soft and rich, and we were glad we had decided to share it! It would have been too much food for one person to finish.
We enjoyed sitting in the lovely space and looking at the poster of the Cirque d’Hiver, and realizing we had walked past that very building on our last visit to Paris in January 2014. We stared at the photo of the Eiffel Tower, figuring out where it was taken from. This brought all our memories of Paris forward, and we both got that glazed-eyed look of being far away, walking down chilly Parisian streets and stopping in at tiny places for chocolate chaud. Sigh.
Eventually, we had to get a move on and do some mailing at the postals, then take the long way home to walk off some of that cream and chocolate.
The rest of the day was lazy and sleepy, full of quiche and memories of France.