A Very Happy Mother’s Day

Dear Liza,

Sunday was Mother’s Day, and it just about wore me out! It started with a huge box of wines delivered from our weirdest local wine shop, “Pairings”. Your Daddy David had asked Jeff, the owner, to send us some wines. His directions were “light-ish reds, and interesting labels are a bonus”. And boy, did Jeff deliver!

A delightful collection

We set the wines aside for the moment, and did FaceTime with Auntie Bridgett’s family. Her niece Madilyn had had her first communion, and between that, moving into their new house, and Mother’s Day, there was a lot of happy energy on that call!

For lunch, Auntie Bridgett and I walked to Suzette, just down on Belmont. We thought we’d get take out, but there was only one other customer in the cafe, so we took a table by the door and enjoyed wonderful, interesting, Nicoise Salads.

Ahi tuna, eggs, asparagus, potatoes, arugula, and teeny tiny cornichons!

The salad was a surprising balance of flavors and textures, and so filling, we saved the other half for dinner. The owner, Jen, has done a good job of redecorating during the Covid shutdown, and we enjoyed looking at walls that were not our own.

We watched the Giants lose to the Padres, did some drawing, and then Auntie Katie came! She had taken the afternoon off from her bookshop and walked up to bring me my Mother’s Day present, a wonderful mug by Michael Grubar at Stark Street Studios.

And then it was time to head to the Jazz concert.

Gordon Lee and his small jazz band were putting on one of their free Front Porch concerts down at Alder and 32nd. About fifty folks brought folding chairs, wine, and snacks to enjoy fellas on piano, drums, a stand up bass, and both an alto and a tenor saxophone play music. Jazz Standards, like “Nature Boy”, as well as new pieces like Gordon’s ode to the former President, “Sulking on the Golf Course”, were delightful, as was the parade of kids, dogs, bikes and regular folks. It was pure Portland.

We enjoyed some of the wine your daddy had sent, a light red wine called “Syrahcha”, a combination of Syrah and Shiraz grapes, found right near here in the Columbia River Gorge. It was tasty and went well with the cheese, apple, and blue corns chips we had for snacks.

We were pretty worn out by the time we got home, and there was still Art with Liza time! I am glad we mostly just chatted, and I hope you got your werewolf drawn. Mine is still just a twinkle in my eye. We got to visit with your Momma Olga and Daddy David and hear their plans for summer trips to Denmark and Russia.

As the last entertainment of the day, we snuggled down in the couch to watch Escape to the Chateau, with Dick and Angel Strawbridge building their business at Chateau Le Motte Husson.

This morning I used Auntie Katie’s gift for my morning cuppa, and it is perfect!

What a life, right?

Love,

Grandma Judy

Busy Easter

Dear Liza,

Easter Sunday wasn’t as warm or sunny as the day before had been, but it was still nice enough to get out for some fun.

After French practice and crosswords, Auntie Bridgett and I walked by our allotment to see how the seeds are doing. We have sprouts! The radishes and lettuces are sending up tiny green baby bits and I am so excited! I will come by tomorrow with the watering can to make sure they stay nice and moist.

We continued through the neighborhood, past pink drifts and blizzards of cherry blossoms, to the Pix-O-Matic on Burnside. Pix is a fancy French style patisserie. Due to Covid, they have installed high end vending machines to sell their pastries, but also Candy, toys, and odd bits of niftiness. We got a small collection of Easter candies and a pastry called a Shazam to have after dinner. Noticing that Kopi coffee was open, we stopped by and had interesting and delicious Ginger and cardamom coffees, and a blueberry scone. We sat at a tiny table on the sidewalk, watching and listening to all the humanity…..conversations, buses going by, car radios. It was nice to be OUT.

We got home and put the goodies away, did some art, and had lunch. Then Grandpa Nelson joined us and we walked way up into the Laurelhurst neighborhood, loving the spring flowers and blossoms on the hundred year old trees.

We got back in mid-afternoon and it was time to start dinner. I was cooking lamb shanks for the first time, and wanted to give myself time to do it right. Shanks tend to be tough, and need low and slow cooking. I used a recipe from The Spruce Eats online, and they turned out wonderfully! Tender, rich and yummy. I made mint sauce out of our mint from the garden, and it made the lamb even better! Hooray! I love learning how to make new delicious things!

Lamb shanks on the table, decorated with Pam Ferraschi’s ceramics

We remembered to save room for the Pix desserts, however. Shazam is an almond cake with caramel and mousse under a paper thin chocolate wrapping. Delicious!

And THEN it was time for my zoom visit with you, Liza. We chatted, giggled, and drew Easter eggs and bunnies. I showed you the collage I’ve been working on (more about that tomorrow) and visited with your mommy and daddy.

We finished off the busy day with “Escape from the Chateau” and working on a new jigsaw puzzle, and headed for bed.

Not bad for an ‘isolated’ Easter.

Love,

Grandma Judy