Tag: Pix Patisserie

Busy Easter

Dear Liza,

Easter Sunday wasn’t as warm or sunny as the day before had been, but it was still nice enough to get out for some fun.

After French practice and crosswords, Auntie Bridgett and I walked by our allotment to see how the seeds are doing. We have sprouts! The radishes and lettuces are sending up tiny green baby bits and I am so excited! I will come by tomorrow with the watering can to make sure they stay nice and moist.

We continued through the neighborhood, past pink drifts and blizzards of cherry blossoms, to the Pix-O-Matic on Burnside. Pix is a fancy French style patisserie. Due to Covid, they have installed high end vending machines to sell their pastries, but also Candy, toys, and odd bits of niftiness. We got a small collection of Easter candies and a pastry called a Shazam to have after dinner. Noticing that Kopi coffee was open, we stopped by and had interesting and delicious Ginger and cardamom coffees, and a blueberry scone. We sat at a tiny table on the sidewalk, watching and listening to all the humanity…..conversations, buses going by, car radios. It was nice to be OUT.

We got home and put the goodies away, did some art, and had lunch. Then Grandpa Nelson joined us and we walked way up into the Laurelhurst neighborhood, loving the spring flowers and blossoms on the hundred year old trees.

We got back in mid-afternoon and it was time to start dinner. I was cooking lamb shanks for the first time, and wanted to give myself time to do it right. Shanks tend to be tough, and need low and slow cooking. I used a recipe from The Spruce Eats online, and they turned out wonderfully! Tender, rich and yummy. I made mint sauce out of our mint from the garden, and it made the lamb even better! Hooray! I love learning how to make new delicious things!

Lamb shanks on the table, decorated with Pam Ferraschi’s ceramics

We remembered to save room for the Pix desserts, however. Shazam is an almond cake with caramel and mousse under a paper thin chocolate wrapping. Delicious!

And THEN it was time for my zoom visit with you, Liza. We chatted, giggled, and drew Easter eggs and bunnies. I showed you the collage I’ve been working on (more about that tomorrow) and visited with your mommy and daddy.

We finished off the busy day with “Escape from the Chateau” and working on a new jigsaw puzzle, and headed for bed.

Not bad for an ‘isolated’ Easter.

Love,

Grandma Judy

What a Day! Part 1

Dear Liza,

Friday was my 65th birthday, and I had made a short list of things I wanted to do. I got to do (very nearly) all of them!

I came down to breakfast to find my Hundred Acre Wood wishing me a Happy Birthday, and Auntie Bridgett and I did Duolingo french practice, like always. Grandpa Nelson came down and I got lots of birthday hugs. It was predicted to be a rainy, blowy day, but it wasn’t going to keep me locked in.

Auntie Bridgett and I walked the mile or so down to Pix Patisserie on Burnside. Along the way, we found a huge pile of tiles, apparently the leftovers from a going-out-business shop, neatly piled on the curb. On top were three that would be perfect stepping stones for our allotment! Auntie Bridgett hefted them into a strong canvas bag we had taken ‘just in case’ and we proceeded to the patisserie.

I have intended to try some of their pastry since we moved to Portland, but it has always felt too far away, or was too crowded. During Covid, they have installed two refrigerated, high-end vending machines that allow folks to shop for pastries or fancy canned goods with zero contact! Along the way I had a nice phone chat with my niece Lyn, who was born on my 11th birthday.

We enjoyed the adventure, being mindful of the guard-gnomes, of course. Inside the little automat doors were RBG masks, a canned survival kit (with waterproof matches, three yards of cord, and other useful things) and canned mussels in vinegar, to name a very few. But we were there for the pastries!

After reading the illustrated menu, I chose the Jane Avril almond cake with raspberries, and Auntie Bridgett got the Amelie, a chocolate and hazelnut delight. We placed these in a second bag and walked home, battling the rain and the gusty winds.

We dropped off the heavy stepping stones and ate grilled cheese and onion sandwiches for lunch. Then I opened my presents! A delightful Shakespearean insult mug from your family and a jigsaw puzzle made from one of Gia Whitlock’s wonderful paintings, from Auntie Bridgett.

After some rest, we had the second part of the day. I will tell you about that tomorrow!

Love,

Grandma Judy